Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America /
- Rome : Food and Agriculture Organization of the United Nations, 2012.
- viii, 238 p. : ill. ; 30 cm.
- FAO fisheries and aquaculture proceedings ; .
9789251071083 925107108X
Fishery processing
Fishery products
Seafood
664 FOO 2012 A036 Or.
9789251071083 925107108X
Fishery processing
Fishery products
Seafood
664 FOO 2012 A036 Or.