FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
- Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006.
- xiii, 74 p. ; 30 cm.
9789251055960 (FAO) 9251055963 (FAO) 9789241595032 (WHO) 9241595035
Food handling.
Food contamination.
Food poisoning.
664 FOO 2006 A054 Or.
9789251055960 (FAO) 9251055963 (FAO) 9789241595032 (WHO) 9241595035
Food handling.
Food contamination.
Food poisoning.
664 FOO 2006 A054 Or.