HOR RATHNA; ហោ រ័ត្នណា
Effects of addition of fruit flavour on the quality of ice-cream prepared from soya bean; ឥទ្ធីពលនៃការបន្ថែមរសជាតិផ្លែឈើផលិតផលការ៉េម ផលិតពីសណ្ដែកសៀង - Phnom Penh RUA 2006 - ix;50p. ill. 29cm.
AGI HOR 2006 B470 Or.1
Effects of addition of fruit flavour on the quality of ice-cream prepared from soya bean; ឥទ្ធីពលនៃការបន្ថែមរសជាតិផ្លែឈើផលិតផលការ៉េម ផលិតពីសណ្ដែកសៀង - Phnom Penh RUA 2006 - ix;50p. ill. 29cm.
AGI HOR 2006 B470 Or.1