Procedural manual / (Record no. 11409)

000 -LEADER
fixed length control field 00556cam a2200193Mi 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789251064931
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9251064938
040 ## - CATALOGING SOURCE
Transcribing agency NLGGC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363 FAO 2008 A016 Or.
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Codex Alimentarius Commission.
245 10 - TITLE STATEMENT
Title Procedural manual /
246 3# - VARYING FORM OF TITLE
Title proper/short title Codex Alimentarius Commission procedural manual
250 ## - EDITION STATEMENT
Edition statement 19th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Rome [etc.] :
Name of publisher FAO [etc.],
Year of publication 2008.
300 ## - PHYSICAL DESCRIPTION
Number of Pages IV, 183 p. ;
Dimensions 21 cm.
490 1# - SERIES STATEMENT
Series statement Codex alimentarius,
500 ## - GENERAL NOTE
General note Joint FAO/WHO Food Standards Programme.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type សៀវភៅភាសាអង់គ្លេស
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
Holdings
Permanent Location Date acquired Koha item type Lost status Shelving location Barcode Current Location Full call number
Library Block A2017-08-02សៀវភៅភាសាអង់គ្លេស A016RUA057579Library Block A363 FAO 2008 A016 Or.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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