| 000 -LEADER |
|---|
| fixed length control field |
00928nam a2200241Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9231039997 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
VPI |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641 EOL 2005 A039 Or. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Encyclopedia of life support systems. |
| 246 34 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food engineering |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
EOLSS: food engineering |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Paris : |
| Name of publisher |
UNESCO : |
| -- |
EOLSS, |
| Year of publication |
2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
xxvi, 802 p., [16] p. of plates : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
29 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"The online EOLSS has been developed with contributions from approximately 6,000 authors representing over 100 countries. As part of the online EOLSS, this publication on food engineering is a collection of articles written by university professors and experts in the field."--P. v |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food industry and trade |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food consumption |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food texture |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Biomechanics |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barbosa-C©Łnovas, Gustavo V |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
សៀវភៅភាសាអង់គ្លេស |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| Withdrawn status [LOCAL, KOHA] |
0 |
