| 000 -LEADER |
| fixed length control field |
00813cam a2200265Ii 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| ISBN |
1441914773 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| ISBN |
1441914781 (ebk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| ISBN |
9781441914774 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| ISBN |
9781441914781 (ebk.) |
| 040 ## - CATALOGING SOURCE |
| Transcribing agency |
GW5XE |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
664 NIE 2010 A006 Or. |
| 245 00 - TITLE STATEMENT |
| Title |
Food analysis / |
| 250 ## - EDITION STATEMENT |
| Edition statement |
4th ed |
| 250 ## - EDITION STATEMENT |
| Edition statement |
4th ed |
| 300 ## - PHYSICAL DESCRIPTION |
| Number of Pages |
1 online resource (xiv, 602 pages) : |
| Other physical details |
illustrations. |
| 490 1# - SERIES STATEMENT |
| Series statement |
Food science text series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical Term |
Food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical Term |
Food |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Nielsen, S. Suzanne. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Ohio Library and Information Network. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
| Uniform Resource Identifier |
http://rave.ohiolink.edu/ebooks/ebc/9781441914781 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
| Uniform Resource Identifier |
http://dx.doi.org/10.1007/978-1-4419-1478-1 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
| Uniform Resource Identifier |
http://proxy.ohiolink.edu:9099/login?url=http://dx.doi.org/10.1007/978-1-4419-1478-1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
ADB |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
| Withdrawn status [LOCAL, KOHA] |
0 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
| Withdrawn status [LOCAL, KOHA] |
0 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
| Withdrawn status [LOCAL, KOHA] |
0 |