| 000 -LEADER |
| fixed length control field |
00803cam a2200229Ii 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| ISBN |
3319124722 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| ISBN |
9783319124728 |
| 040 ## - CATALOGING SOURCE |
| Transcribing agency |
GW5XE |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
344 SAN 2015 A035 Or. |
| 100 1# - MAIN ENTRY--AUTHOR NAME |
| Personal name |
Sanchez, Marc C., |
| 245 10 - TITLE STATEMENT |
| Title |
Food law and regulation for non-lawyers : |
| Remainder of title |
a US perspective / |
| 300 ## - PHYSICAL DESCRIPTION |
| Number of Pages |
1 online resource (xii, 241 pages) : |
| Other physical details |
illustrations (some color). |
| 490 1# - SERIES STATEMENT |
| Series statement |
Food Science Text Series, |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical Term |
Food law and legislation |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical Term |
Law. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical Term |
Food Science. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Ohio Library and Information Network. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
| Uniform Resource Identifier |
http://rave.ohiolink.edu/ebooks/ebc/9783319124728 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
| Uniform Resource Identifier |
http://dx.doi.org/10.1007/978-3-319-12472-8 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
| Uniform Resource Identifier |
http://proxy.ohiolink.edu:9099/login?url=http://dx.doi.org/10.1007/978-3-319-12472-8 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
ADB |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
| Withdrawn status [LOCAL, KOHA] |
0 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
| Withdrawn status [LOCAL, KOHA] |
0 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
| Withdrawn status [LOCAL, KOHA] |
0 |