Processing of fresh-cut tropical fruits and vegetables: A TECHNICAL GUIDE. (Record no. 21511)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00346nam a22001217a 4500 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | rua |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 620 FAO 2011 C182 Or. |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Jennylynd B.James, Tipvanna Ngarmsak. |
| 245 ## - TITLE STATEMENT | |
| Title | Processing of fresh-cut tropical fruits and vegetables: A TECHNICAL GUIDE. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | phnom penh |
| Name of publisher | rua |
| Year of publication | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xi.86p. |
| Other physical details | ill. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | ឯកសារស្រាវជ្រាវ |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| Withdrawn status [LOCAL, KOHA] | 0 |
| Permanent Location | Date acquired | Koha item type | Lost status | Shelving location | Barcode | Current Location | Full call number |
|---|---|---|---|---|---|---|---|
| Library Block C | 2023-06-27 | ឯកសារស្រាវជ្រាវ | C182 | RUA057653 | Library Block C | 620 FAO 2011 C182 Or. |