THE QUALITY OF KIMCHI PICKLES BY NATURAL FERMENTATION, ADDING VINEGAR, PORRIDGE AND Lactococcus Lactis គុណភាពជ្រក់គីមឈីដោយការបន្ទុំបែបធម្មជាតិ ទឹកខ្មេះ បបរ និងដាក់មេ Lactococcus Lactis (Record no. 23006)

000 -LEADER
fixed length control field 00649nam a22001217a 4500
040 ## - CATALOGING SOURCE
Transcribing agency RUA
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name CHI HOLIHOUR ជី ហូលីហ៊ួរ
245 ## - TITLE STATEMENT
Title THE QUALITY OF KIMCHI PICKLES BY NATURAL FERMENTATION, ADDING VINEGAR, PORRIDGE AND Lactococcus Lactis គុណភាពជ្រក់គីមឈីដោយការបន្ទុំបែបធម្មជាតិ ទឹកខ្មេះ បបរ និងដាក់មេ Lactococcus Lactis
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication PHNOM PENH
Name of publisher RUA
Year of publication 2023
300 ## - PHYSICAL DESCRIPTION
Number of Pages X. 56P
Other physical details VII.
Dimensions 29CM
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/file/d/1z2SQSiOdXRB1qgr1MsrRk3iqKdfabff6/view?usp=sharing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AGI
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
Holdings
Permanent Location Date acquired Koha item type Lost status Shelving location Barcode Current Location Full call number
Library Block B2024-05-30AGI B1.538a076412Library Block BAGI CHI 2023 B1-538 Or.
Library Block B2024-05-30AGI B1.538a076524Library Block BAGI CHI 2023 B1-538 Or.
Library Block B2024-05-30AGI B1.538a076520Library Block BAGI CHI 2023 B1-538 Or.
Library Block B2024-05-30AGI B1.538a076436Library Block BAGI CHI 2023 B1-538 Or.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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