EFFECT OF SALT AND SUGAR CONCENTRATION ON FERMENTED GREEN PEPPERCORN PRESERVED BY VINEGAR SOLUTION ឥទ្ធិពលនៃបរិមាណអំបិល​​​ និងស្ករទៅលើគុណភាពជ្រក់ម្រេចខ្ចី ថែរក្សាដោយសូលុយស្យុងទឹកខ្មេះ (Record no. 23027)

000 -LEADER
fixed length control field 00732nam a22001337a 4500
040 ## - CATALOGING SOURCE
Transcribing agency RUA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number AGI UON 2022 B1-466 Or
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name UON ROZA អ៊ួន រ៉ូហ្សា
245 ## - TITLE STATEMENT
Title EFFECT OF SALT AND SUGAR CONCENTRATION ON FERMENTED GREEN PEPPERCORN PRESERVED BY VINEGAR SOLUTION ឥទ្ធិពលនៃបរិមាណអំបិល​​​ និងស្ករទៅលើគុណភាពជ្រក់ម្រេចខ្ចី ថែរក្សាដោយសូលុយស្យុងទឹកខ្មេះ
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication PHNOM PENH
Name of publisher RUA
Year of publication 2022
300 ## - PHYSICAL DESCRIPTION
Number of Pages XI. 44P
Other physical details VIII.
Dimensions 29CM
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/file/d/1CEL0xtajtZujD9W09_dvQkuL1yLCdEd5/view?usp=sharing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AGI
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
Holdings
Permanent Location Date acquired Koha item type Lost status Shelving location Barcode Current Location Full call number
Library Block B2024-06-03AGI B1.466a077064Library Block BAGI UON 2022 B1-466 Or.
Library Block B2024-06-03AGI B1.466a076888Library Block BAGI UON 2022 B1-466 Or.
Library Block B2024-06-03AGI B1.466a077032Library Block BAGI UON 2022 B1-466 Or.
Library Block B2024-06-03AGI B1.466a076912Library Block BAGI UON 2022 B1-466 Or.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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