EFFECTS OF PRE COOLING METHOD AND STORAGE TEMPERATURE ON QUALITY OF BELL PEPPERS ឥទ្ធិពលនៃវិធីសាស្រ្តបញ្ចុះសីតុណ្ហភាពបឋមនិងសីតិណ្ហភាពស្ដុកទុកនៅលើគុពភាពក្រោយប្រមូលផលរបស់ម្ទេសប្លោក (Record no. 23424)

000 -LEADER
fixed length control field 00757nam a22001337a 4500
040 ## - CATALOGING SOURCE
Transcribing agency RUA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number AGI KON 2020 B1-482 Or.
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name KONG SREYNEATH គង់ ស្រីនៀត
245 ## - TITLE STATEMENT
Title EFFECTS OF PRE COOLING METHOD AND STORAGE TEMPERATURE ON QUALITY OF BELL PEPPERS ឥទ្ធិពលនៃវិធីសាស្រ្តបញ្ចុះសីតុណ្ហភាពបឋមនិងសីតិណ្ហភាពស្ដុកទុកនៅលើគុពភាពក្រោយប្រមូលផលរបស់ម្ទេសប្លោក
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Phnom Penh
Name of publisher RUA
Year of publication 2020
300 ## - PHYSICAL DESCRIPTION
Number of Pages ix43p
Other physical details vii
Dimensions 29cm
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/file/d/14aZ-wxiN2kxpIYfVqYjwgQ5H3AgcpnTR/view?usp=sharing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AGI
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
Holdings
Permanent Location Date acquired Koha item type Lost status Shelving location Barcode Current Location Full call number
Library Block B2024-08-01AGI B1.482A079079Library Block BAGI KON 2020 B1-482 Or.1
Library Block B2024-08-01AGI B1.482A079087Library Block BAGI KON 2020 B1-482 Or.2
Library Block B2024-08-01AGI B1.482A078991Library Block BAGI KON 2020 B1-482 Or.3
Library Block B2024-08-01AGI B1.482A079083Library Block BAGI KON 2020 B1-482 Or.4
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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