EFFECT OF TEMPERATURE AND TAMARIND QUANTITY ON QULTIY ON QULITY OF DRIED FISH BLENDED WITH SPICES HERB ​ ឥទ្ធិពលនៃសីតុណ្ហភាពនិងបរិម់ាណអំពិលទំុនៅលើគុណភាពត្រីបុកសម្ងួតលាយគ្រឿងទេស (Record no. 23445)

000 -LEADER
fixed length control field 00701nam a22001337a 4500
040 ## - CATALOGING SOURCE
Transcribing agency RUA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number AGI SOT 2022 B1-514 Or.1
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name SOTHEA ANGKET សុធា អង្គា
245 ## - TITLE STATEMENT
Title EFFECT OF TEMPERATURE AND TAMARIND QUANTITY ON QULTIY ON QULITY OF DRIED FISH BLENDED WITH SPICES HERB ​ ឥទ្ធិពលនៃសីតុណ្ហភាពនិងបរិម់ាណអំពិលទំុនៅលើគុណភាពត្រីបុកសម្ងួតលាយគ្រឿងទេស
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Pnom Penh
Name of publisher RUA
Year of publication 2022
300 ## - PHYSICAL DESCRIPTION
Number of Pages ix59p
Other physical details ix
Dimensions 29cm
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/file/d/1n6SPyBVNiEmE8qrVkIi1rQ5HnOcjOEf1/view?usp=sharing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AGI
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
Holdings
Permanent Location Date acquired Koha item type Lost status Shelving location Barcode Current Location Full call number
Library Block B2024-08-02AGI B1.514a078964Library Block BAGI SOT 2022 B1-514 Or.1
Library Block B2024-08-02AGI B1.514a079040Library Block BAGI SOT 2022 B1-514 Or.2
Library Block B2024-08-02AGI B1.514a079032Library Block BAGI SOT 2022 B1-514 Or.3
Library Block B2024-08-02AGI B1.514a079082Library Block BAGI SOT 2022 B1-514 Or.4
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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