EFFECT OF TWO DIFFERENT KINDS OF STARCH ON QUALITY OF TOMATO SAUCE ឥទ្ធិពលនៃម្សៅពីរប្រភេទផ្សេងគ្នាតៅលើគុណភាពទឹកប៉េងប៉ោះ (Record no. 23456)

000 -LEADER
fixed length control field 00614nam a22001337a 4500
040 ## - CATALOGING SOURCE
Transcribing agency RUA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number AGI KOU 2020 B1-514 Or.
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name KOUCH SOTHAKONG គុជ សុថាគង្ស
245 ## - TITLE STATEMENT
Title EFFECT OF TWO DIFFERENT KINDS OF STARCH ON QUALITY OF TOMATO SAUCE ឥទ្ធិពលនៃម្សៅពីរប្រភេទផ្សេងគ្នាតៅលើគុណភាពទឹកប៉េងប៉ោះ
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication PHNOM PENH
Name of publisher RUA
Year of publication 2020
300 ## - PHYSICAL DESCRIPTION
Number of Pages X. 50P
Other physical details VII.
Dimensions 29CM
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/file/d/12D0eFe-_vjAg4n8cFCHhaXSzXkK9EulE/view?usp=sharing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AGI
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
Holdings
Permanent Location Date acquired Koha item type Lost status Shelving location Barcode Current Location Full call number
Library Block B2024-08-03AGI B1.514a079190Library Block BAGI KOU 2020 B1-514 Or.1
Library Block B2024-08-03AGI B1.514a079006Library Block BAGI KOU 2020 B1-514 Or.2
Library Block B2024-08-03AGI B1.514a079026Library Block BAGI KOU 2020 B1-514 Or.3
Library Block B2024-08-03AGI B1.514a079018Library Block BAGI KOU 2020 B1-514 Or.4
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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