| 000 -LEADER |
|---|
| fixed length control field |
00588nam a22001337a 4500 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
RUA |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
AGI THA 2024 B1.338 Or.1 |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
THA CHAKRIYA, ថា ចរិយា |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The Comparison of Boiling methods on quality of bamboo shoot powder, ការប្រៀបធៀបវិធីសាស្រ្តស្ងោរទៅលើគុណភាពម្សៅទំពាំ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
PHNOM PENH |
| Name of publisher |
RUA |
| Year of publication |
2024 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
ix, |
| Other physical details |
ill, |
| Dimensions |
29cm, |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://drive.google.com/file/d/15tRxL8n9frGxKS0EIaSMNQLcjioA81jn/view?usp=sharing |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AGI |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| Withdrawn status [LOCAL, KOHA] |
0 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| Withdrawn status [LOCAL, KOHA] |
0 |
