Effect of Drying Temperatures And Quantity Of The Fermented Fish Powder On The Quality Characteristics Of The Khmer Korko soup Powder, ឥទ្ធិពលនៃសីតុណ្ហភាពសម្ងួត និងបរិមាណនៃម្សៅប្រហុកទៅលើលក្ខណៈគុណភាពម្សៅសម្លកកូរខ្មែរ (Record no. 24879)

000 -LEADER
fixed length control field 00755nam a22001337a 4500
040 ## - CATALOGING SOURCE
Transcribing agency RUA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number AGI KON 2024 B1.338 Or.1
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name KONG PHALNIKA, គង់ ផលនិកា
245 ## - TITLE STATEMENT
Title Effect of Drying Temperatures And Quantity Of The Fermented Fish Powder On The Quality Characteristics Of The Khmer Korko soup Powder, ឥទ្ធិពលនៃសីតុណ្ហភាពសម្ងួត និងបរិមាណនៃម្សៅប្រហុកទៅលើលក្ខណៈគុណភាពម្សៅសម្លកកូរខ្មែរ
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication PHNOM PENH
Name of publisher RUA
Year of publication 2024
300 ## - PHYSICAL DESCRIPTION
Number of Pages x,
Other physical details ill,
Dimensions 29cm,
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/file/d/1k9005gUWlgY_bEUeEri5S4xkikVzUGm8/view?usp=sharing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AGI
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
Holdings
Permanent Location Date acquired Koha item type Lost status Shelving location Barcode Current Location Full call number
Library Block B2025-05-12AGI B1.338A083042Library Block BAGI KON 2024 B1.338 Or.1
Library Block B2025-05-12AGI B1.338A083244Library Block BAGI KON 2024 B1.338 Or.2
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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