Quality characteristics of muffin by added okara flour, ការកំណត់លក្ខណៈគុណភាពនំម៉ាហ្វីនដោយបន្ថែមម្សៅកាកសណ្ដែកសៀង (Record no. 25015)

000 -LEADER
fixed length control field 00605nam a22001337a 4500
040 ## - CATALOGING SOURCE
Transcribing agency RUA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number AGI MEN 2024 B1.390 Or.1
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name MEN SREYPOV, ម៉ែន ស្រីពៅ
245 ## - TITLE STATEMENT
Title Quality characteristics of muffin by added okara flour, ការកំណត់លក្ខណៈគុណភាពនំម៉ាហ្វីនដោយបន្ថែមម្សៅកាកសណ្ដែកសៀង
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication PHNOM PENH
Name of publisher RUA
Year of publication 2024
300 ## - PHYSICAL DESCRIPTION
Number of Pages xi,
Other physical details ill,
Dimensions 29cm,
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/file/d/1XMz3DeunWHx7E_jynpafuPy9XV_30Fjl/view?usp=sharing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AGI
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
Holdings
Permanent Location Date acquired Koha item type Lost status Shelving location Barcode Current Location Full call number
Library Block B2025-05-23AGI B1.390A082877Library Block BAGI MEN 2024 B1.390 Or.1
Library Block B2025-05-23AGI B1.390A082667Library Block BAGI MEN 2024 B1.390 Or.2
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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