Effects of okara flour incaporation on bread quality, ឥទ្ធិពលនៃការបន្ថែមម្សៅកាកសណ្ដែកសៀង លើគុណភាពនំប៉័ង (Record no. 25023)

000 -LEADER
fixed length control field 00580nam a22001337a 4500
040 ## - CATALOGING SOURCE
Transcribing agency RUA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number AGI KEA 2024 B1.390 Or.1
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name KEAN SREYNA, គៀន ស្រីណា
245 ## - TITLE STATEMENT
Title Effects of okara flour incaporation on bread quality, ឥទ្ធិពលនៃការបន្ថែមម្សៅកាកសណ្ដែកសៀង លើគុណភាពនំប៉័ង
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication PHNOM PENH
Name of publisher RUA
Year of publication 2024
300 ## - PHYSICAL DESCRIPTION
Number of Pages x,
Other physical details ill,
Dimensions 29cm,
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/file/d/1k1wxCG1lH97FxcoyKvnOi1baYSDCm6D4/view?usp=sharing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AGI
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
Holdings
Permanent Location Date acquired Koha item type Lost status Shelving location Barcode Current Location Full call number
Library Block B2025-05-23AGI B1.390A082997Library Block BAGI KEA 2024 B1.390 Or.1
Library Block B2025-05-23AGI B1.390A083037Library Block BAGI KEA 2024 B1.390 Or.2
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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