Effects of sugar content and drying methods on the quality of dried tomatoes, ឥទ្ធិពលនៃបរិមាណស្ករ និងវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពនៃតំណាប់ប៉េងប៉ោះ (Record no. 25825)

000 -LEADER
fixed length control field 00572nam a22001217a 4500
040 ## - CATALOGING SOURCE
Transcribing agency VONG PHANNITH, RUA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number AGI CHH 2025 B709 Or.1
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name CHHOEM, RATHANA / ឈឹម រតនា
245 ## - TITLE STATEMENT
Title Effects of sugar content and drying methods on the quality of dried tomatoes, ឥទ្ធិពលនៃបរិមាណស្ករ និងវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពនៃតំណាប់ប៉េងប៉ោះ
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication PHNOM PENH
Name of publisher RUA
Year of publication 2025
300 ## - PHYSICAL DESCRIPTION
Number of Pages ix,48p.
Other physical details ill.
Dimensions 29cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AGI
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
Holdings
Permanent Location Date acquired Koha item type Lost status Shelving location Barcode Current Location Full call number
Library Block B2026-06-01AGI B709B712195Library Block BAGI CHH 2025 B709 Or.1
Library Block B2026-06-01AGI B709B713072Library Block BAGI CHH 2025 B709 Or.2
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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