The Effect of roast temperature on honey pineapple for brendy production, ឥទ្ធិពលនៃសីតុណ្ហភាពក្នុងការដុតម្នាស់ទឹកឃ្មុំសម្រាប់ការកែច្នៃស្រាប្រេនឌី (Record no. 25840)

000 -LEADER
fixed length control field 00593nam a22001217a 4500
040 ## - CATALOGING SOURCE
Transcribing agency VONG PHANNITH, RUA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number AGI SAM 2025 B709 Or.1
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name SAM , CHANTHOEURN / សំ ចាន់ធឿន
245 ## - TITLE STATEMENT
Title The Effect of roast temperature on honey pineapple for brendy production, ឥទ្ធិពលនៃសីតុណ្ហភាពក្នុងការដុតម្នាស់ទឹកឃ្មុំសម្រាប់ការកែច្នៃស្រាប្រេនឌី
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication PHNOM PENH
Name of publisher RUA
Year of publication 2025
300 ## - PHYSICAL DESCRIPTION
Number of Pages xi,42p.
Other physical details ill.
Dimensions 29cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AGI
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
Holdings
Permanent Location Date acquired Koha item type Lost status Shelving location Barcode Current Location Full call number
Library Block B2026-06-03AGI B709B712214Library Block BAGI SAM 2025 B709 Or.1
Library Block B2026-06-03AGI B709B713047Library Block BAGI SAM 2025 B709 Or.2
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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