Effects of diferent processing methods on flavor of tamarind jam, ឥទ្ធិពលនៃការកែច្នៃដោយវិធីសាស្រ្តផ្សេងៗគ្នាទៅលើរសជាតិរបស់ដំណាប់អំពិល (Record no. 5197)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00627nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20151225140326.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 151225b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | RUA |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | AED SOK 2005 B275 Or.1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 5582 |
| Personal name | SOK, LEAP. |
| 245 ## - TITLE STATEMENT | |
| Title | Effects of diferent processing methods on flavor of tamarind jam, ឥទ្ធិពលនៃការកែច្នៃដោយវិធីសាស្រ្តផ្សេងៗគ្នាទៅលើរសជាតិរបស់ដំណាប់អំពិល |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Phnom Penh |
| Name of publisher, distributor, etc. | RUA |
| Date of publication, distribution, etc. | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x; 47p. |
| Other physical details | ill. |
| Dimensions | 29cm. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | AGI |
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