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Flossy chicken processing; ការកែច្នៃសាច់មាន់ផាត់

by KRORN SIVEL; ក្រង ស៊ីវ៉ែល.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: vii;31p; ill; 29cm.DDC classification: AGI KRO B511 2015 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B283 		AGI KRO B283 2015 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B511 		AGI KRO B511 2015 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B511 		AGI KRO B511 2015 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B511 		AGI KRO B511 2015 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B511 		AGI KRO B511 2015 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B511 		AGI KRO B511 2015 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B511 		AGI KRO B511 2015 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B511 		AGI KRO B511 2015 Or.7 (Browse shelf) Available
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AGI KRO B511 2015 Or.3 Flossy chicken processing; ការកែច្នៃសាច់មាន់ផាត់ AGI KRO B511 2015 Or.4 Flossy chicken processing; ការកែច្នៃសាច់មាន់ផាត់ AGI KRO B511 2015 Or.5 Flossy chicken processing; ការកែច្នៃសាច់មាន់ផាត់ AGI KRO B511 2015 Or.6 Flossy chicken processing; ការកែច្នៃសាច់មាន់ផាត់ AGI KRO B511 2015 Or.7 Flossy chicken processing; ការកែច្នៃសាច់មាន់ផាត់ AGI SAN B511 2014 Or.1 Development of a new totally biodegradable film based on starch and nanofibrillated cellulose for barrier properties; ការអភិវឌ្ឍនសន្លឹកថង់ថ្មីដែលរលាយទាំងស្រុងដោយជវសាស្ត្រផ្អែកតាមម្សៅ និងិសរសៃសែលុយឡូសសម្រាប់បង្កើតលក្ខណៈសម្បត្តិរារាំង AGI SAN B511 2014 Or.2 Development of a new totally biodegradable film based on starch and nanofibrillated cellulose for barrier properties; ការអភិវឌ្ឍនសន្លឹកថង់ថ្មីដែលរលាយទាំងស្រុងដោយជវសាស្ត្រផ្អែកតាមម្សៅ និងិសរសៃសែលុយឡូសសម្រាប់បង្កើតលក្ខណៈសម្បត្តិរារាំង

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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