Normal view MARC view ISBD view

Differential Absorbance(DA)Non-Invasive Quality Evalution Using Differential Absorbance On Tomato; ការវាយតម្លៃគុណភាពដោយការប្រើប្រាស់ឧបករណ៍

by NAI RATHANA; ណៃ​ រតនា.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: ix; 44p; ill; 29cm.DDC classification: AGI NAI B512 2015 Or.1 Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
AGI NAI B512 2015 Or.8 (Browse shelf) Available
AGI AGI Library Block B
B512
AGI NAI B512 2015 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B512
AGI NAI B512 2015 Or.`2 (Browse shelf) Available
AGI AGI Library Block B
B512
AGI NAI B512 2015 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B512
AGI NAI B512 2015 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B512
AGI NAI B512 2015 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B512
AGI NAI B512 2015 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B512
AGI NAI B512 2015 Or.7 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B512 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI NAI B512 2015 Or.`2 Differential Absorbance(DA)Non-Invasive Quality Evalution Using Differential Absorbance On Tomato; ការវាយតម្លៃគុណភាពដោយការប្រើប្រាស់ឧបករណ៍ AGI NAI B512 2015 Or.3 Differential Absorbance(DA)Non-Invasive Quality Evalution Using Differential Absorbance On Tomato; ការវាយតម្លៃគុណភាពដោយការប្រើប្រាស់ឧបករណ៍ AGI NAI B512 2015 Or.4 Differential Absorbance(DA)Non-Invasive Quality Evalution Using Differential Absorbance On Tomato; ការវាយតម្លៃគុណភាពដោយការប្រើប្រាស់ឧបករណ៍ AGI NAI B512 2015 Or.5 Differential Absorbance(DA)Non-Invasive Quality Evalution Using Differential Absorbance On Tomato; ការវាយតម្លៃគុណភាពដោយការប្រើប្រាស់ឧបករណ៍ AGI NAI B512 2015 Or.6 Differential Absorbance(DA)Non-Invasive Quality Evalution Using Differential Absorbance On Tomato; ការវាយតម្លៃគុណភាពដោយការប្រើប្រាស់ឧបករណ៍ AGI NAI B512 2015 Or.7 Differential Absorbance(DA)Non-Invasive Quality Evalution Using Differential Absorbance On Tomato; ការវាយតម្លៃគុណភាពដោយការប្រើប្រាស់ឧបករណ៍ AGI NGU 2015 B512 Or.1 Effects of aloevera on the wintermel on juice drink. ឥទ្ធិពលសាច់ប្រទាលកន្ទុយក្រពើទៅលើភេសជ្ជៈទឹកត្រលាច

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha