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EFFECTS OF TWO TYPEZ DRYERS IN DRYING; ឥទ្ធិពលនៃទូរសម្ងួតពីរប្រភេទលលើការសម្ងួតផ្សិតអំបោះ

by SIEK YUTHANA; សៀក​ យុតនា.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: viii, 33p; ill; 29.DDC classification: AGI SIE B494 2015 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B283 		AGI SIE B283 2015 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI SIE B494 2015 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI SIE B494 2015 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI SIE B494 2015 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI SIE B494 2015 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI SIE B494 2015 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI SIE B494 2015 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI SIE B494 2015 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI SIE B494 2015 Or.8 (Browse shelf) Available
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AGI SAY 2009 B283 Or.5 Microbial quality analysis of traditional sandwiches in two distribution points in phnom penh ; វិភាគគុណភាពនំប៉័ងសាច់ប៉ាតេផ្នែកមីក្រូជីវសាស្រ្តនៅកន្លែងចែកចាយ ២កន្លែងក្នុង រាជធានីភ្នំពេញ AGI SAY 2009 B283 Or.6 Microbial quality analysis of traditional sandwiches in two distribution points in phnom penh ; វិភាគគុណភាពនំប៉័ងសាច់ប៉ាតេផ្នែកមីក្រូជីវសាស្រ្តនៅកន្លែងចែកចាយ ២កន្លែងក្នុង រាជធានីភ្នំពេញ AGI SAY 2009 B283 Or.7 Microbial quality analysis of traditional sandwiches in two distribution points in phnom penh ; វិភាគគុណភាពនំប៉័ងសាច់ប៉ាតេផ្នែកមីក្រូជីវសាស្រ្តនៅកន្លែងចែកចាយ ២កន្លែងក្នុង រាជធានីភ្នំពេញ AGI SIE B283 2015 Or.1 EFFECTS OF TWO TYPEZ DRYERS IN DRYING; ឥទ្ធិពលនៃទូរសម្ងួតពីរប្រភេទលលើការសម្ងួតផ្សិតអំបោះ AGI SOK 2009 B283 Or.1 Assessment of quantity and quality loss in tomato mapping supply chain, វាយតម្លៃពីការបាត់បង់បរិមាណ និងគុណភាពផ្លែប៉េងប៉ោះ នៅក្នុងខ្សែសង្វាក់ផ្គត់ផ្គង់ពីចង្ការរហូតដល់ទីផ្សារ. AGI SOK 2009 B283 Or.10 Assessment of quantity and quality loss in tomato mapping supply chain, វាយតម្លៃពីការបាត់បង់បរិមាណ និងគុណភាពផ្លែប៉េងប៉ោះ នៅក្នុងខ្សែសង្វាក់ផ្គត់ផ្គង់ពីចង្ការរហូតដល់ទីផ្សារ. AGI SOK 2009 B283 Or.2 Assessment of quantity and quality loss in tomato mapping supply chain, វាយតម្លៃពីការបាត់បង់បរិមាណ និងគុណភាពផ្លែប៉េងប៉ោះ នៅក្នុងខ្សែសង្វាក់ផ្គត់ផ្គង់ពីចង្ការរហូតដល់ទីផ្សារ.

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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