Processing of Roselle Beverage; ការកែច្នៃភេស្ជៈម្ជូរព្រឹក
by HEM BUNCHHAI; ហែម ប៊ុនឆៃ.
Material type:
BookPublisher: Phnom Penh RUA 2015Description: ix; 41p; ill; 29cm.DDC classification: AGI HEM 2015 B527 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B527 | AGI HEM 2015 B527 Or.1 (Browse shelf) | Available | |
|
AGI
|
Library Block B B527 | AGI HEM 2015 B527 Or.2 (Browse shelf) | Available | |
|
AGI
|
Library Block B B527 | AGI HEM 2015 B527 Or.3 (Browse shelf) | Available | |
|
AGI
|
Library Block B B527 | AGI HEM 2015 B527 Or.4 (Browse shelf) | Available | |
|
AGI
|
Library Block B B527 | AGI HEM 2015 B527 Or.5 (Browse shelf) | Available | |
|
AGI
|
Library Block B B527 | AGI HEM 2015 B527 Or.6 (Browse shelf) | Available | |
|
AGI
|
Library Block B B527 | AGI HEM 2015 B527 Or.7 (Browse shelf) | Available |
Browsing Library Block B Shelves , Shelving location: B527 Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| AGI HAV 2015 B527 Or8 Effectiveness of packaging and washing by hydrogen peroxide (H202) on quality of mustard green; ឥទ្ធិពលការវេចខ្ចប់ និងលាងសម្អាតដោយទឹកអុកស៊ីសែននេទៅលើគុណភាពស្ពៃខ្មៅ | AGI HEM 2015 B527 Or.1 Processing of Roselle Beverage; ការកែច្នៃភេស្ជៈម្ជូរព្រឹក | AGI HEM 2015 B527 Or.2 Processing of Roselle Beverage; ការកែច្នៃភេស្ជៈម្ជូរព្រឹក | AGI HEM 2015 B527 Or.3 Processing of Roselle Beverage; ការកែច្នៃភេស្ជៈម្ជូរព្រឹក | AGI HEM 2015 B527 Or.4 Processing of Roselle Beverage; ការកែច្នៃភេស្ជៈម្ជូរព្រឹក | AGI HEM 2015 B527 Or.5 Processing of Roselle Beverage; ការកែច្នៃភេស្ជៈម្ជូរព្រឹក | AGI HEM 2015 B527 Or.6 Processing of Roselle Beverage; ការកែច្នៃភេស្ជៈម្ជូរព្រឹក |
There are no comments for this item.