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Fresh lime juice processing; ផលិតកម្មទឹកក្រូចឆ្មារស្រស់

by THAI CHANMARY;​ថៃ ចាន់ម៉ារី.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: viii; 35p; ill; 29cm.DDC classification: AGI THA 2015 B527 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B287 		AGI THA 2015 B287 Or.1 (Browse shelf) In transit from Library Block D to Library Block B since 16/06/2026
AGI AGI Library Block B
B287 		AGI THA 2015 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI THA 2015 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI THA 2015 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI THA 2015 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI THA 2015 B287 Or. (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI THA 2015 B287 Or. (Browse shelf) In transit from Library Block D to Library Block B since 06/05/2025
AGI AGI Library Block B
B527 		AGI THA 2015 B527 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI THA 2015 B527 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI THA 2015 B527 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI THA 2015 B527 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI THA 2015 B527 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI THA 2015 B527 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI THA 2015 B527 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI THA 2015 B527 Or.8 (Browse shelf) Available
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AGI SET 2012 B287 Or.3 presence of e.coli and salmonella in chinese cabbage supply chain (វត្តមាននៃ e.coli និង salmonella ក្នុងខ្សែសង្វាក់ផ្គត់ផ្គង់ស្ពៃក្រញាញ់) AGI SET 2012 B287 Or.4 presence of e.coli and salmonella in chinese cabbage supply chain (វត្តមាននៃ e.coli និង salmonella ក្នុងខ្សែសង្វាក់ផ្គត់ផ្គង់ស្ពៃក្រញាញ់) AGI SET 2012 B287 Or.5 presence of e.coli and salmonella in chinese cabbage supply chain (វត្តមាននៃ e.coli និង salmonella ក្នុងខ្សែសង្វាក់ផ្គត់ផ្គង់ស្ពៃក្រញាញ់) AGI THA 2015 B287 Or. Fresh lime juice processing; ផលិតកម្មទឹកក្រូចឆ្មារស្រស់ AGI THA 2015 B287 Or. Fresh lime juice processing; ផលិតកម្មទឹកក្រូចឆ្មារស្រស់ AGI THA 2015 B287 Or.1 Fresh lime juice processing; ផលិតកម្មទឹកក្រូចឆ្មារស្រស់ AGI THA 2015 B287 Or.1 Fresh lime juice processing; ផលិតកម្មទឹកក្រូចឆ្មារស្រស់

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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