Normal view MARC view ISBD view

Effect of varying levels of dietary fiber fractions on energy value of feeds, nutrient digestibility and growth performance of broilers and growing pigs

by UNG PUTHEANY.
Material type: materialTypeLabelBookPublisher: ​PHNOM PENH UNG 2015Description: xiv;113p. ill. 29cm.DDC classification: AVM UNG 2015 B415 Or.1
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AVM AVM Library Block B
B415
AVM UNG 2015 B415 Or.1 (Browse shelf) Available

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha