Food chemistry /
by Fennema, Owen R.
Material type:
BookSeries: Publisher: New York : Marcel Dekker, c1996Edition: 3rd ed.Description: xii, 1069 p. : ill. ; 26 cm.ISBN: 0824793463 (cloth : alk. paper); 0824796918 (paper : alk. paper).Subject(s): Food | FoodDDC classification: 664 DEK 1996 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A036 | 664 DEK 1996 A036 Co. (Browse shelf) | In transit from Library Block B to Library Block A since 07/09/2018 |
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