Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report.
by World Health Organization; Food and Agriculture Organization of the United Nations.
Material type:
BookPublisher: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2005Description: xvii, 90 p. : ill. ; 25 cm.ISBN: 925105424X (FAO); 9789251054246 (FAO); 9241563125 (WHO); 9789241563123 (WHO).Subject(s): Vibrio cholerae | Shrimps | Health risk assessment | Shrimp industryDDC classification: 616 ORG 2005 Online resources: Click here to access online | Click here to access online Summary: Choleragenic Vibrio cholerae 01 and 0139 are the causative agent of cholera, a water-and-food-borne disease with epidemic and pandemic potential. This report focuses on the risk of acquiring cholera from warm-water shrimps in international trade. Shrimp is a very important export product from many developing countries but outbreaks of cholera in these countries can have devastating effects on the international markets for their food products. This volume looks at different approaches for assigning the risk associated with choleragenic V. Cholerae in warm-water shrimp in international trade. Qualitative and quantitative approaches to assessing risk were developed and compared and risk estimates were made using the available and relevant data. --Publisher's description.
| Item type | Current location | Call number | Status | Date due |
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A105 | 616 WOR 2005 A105 Or. (Browse shelf) | Available | |
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A036 | 616 ORG 2005 A036 Or. (Browse shelf) | Available |
"TC/M/A0253E/1/12.05/2500"--P. [4] of cover.
Choleragenic Vibrio cholerae 01 and 0139 are the causative agent of cholera, a water-and-food-borne disease with epidemic and pandemic potential. This report focuses on the risk of acquiring cholera from warm-water shrimps in international trade. Shrimp is a very important export product from many developing countries but outbreaks of cholera in these countries can have devastating effects on the international markets for their food products. This volume looks at different approaches for assigning the risk associated with choleragenic V. Cholerae in warm-water shrimp in international trade. Qualitative and quantitative approaches to assessing risk were developed and compared and risk estimates were made using the available and relevant data. --Publisher's description.
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