Risk-based food inspection manual.
by Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO food and nutrition paper.Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Description: x, 85 p. ; 30 cm.ISBN: 9789251059760 (pbk.); 9251059764 (pbk.).Subject(s): Food adulteration and inspection | FoodDDC classification: 363 FOO 2008
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាអង់គ្លេស
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Library Block A A015 | 363 FOO 2008 A015 Or. (Browse shelf) | Available |
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