Foods derived from modern biotechnology.
by Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Edition: 2nd ed.Description: 76 p. ; 25 cm.ISBN: 9789251059159; 9251059152.Subject(s): Food | Genetically modified foods | Food adulteration and inspectionDDC classification: 664 WOR 2009 A038 Or. Online resources: Click here to access online Summary: The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This edition includes texts adopted by the Codex Alimentarius Commission up to 2008.--Publisher's description.
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A038 | 664 WOR 2009 A038 Or. (Browse shelf) | Available | |
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A038 | 664 WOR 2009 A038 Or. (Browse shelf) | Available | |
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A038 | 664 WOR 2009 A038 Or. (Browse shelf) | In transit from Library Block B to Library Block A since 13/03/2019 | |
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សៀវភៅភាសាអង់គ្លេស
|
Library Block A A038 | 664 WOR 2009 A038 Or. (Browse shelf) | Available |
"This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008"--Pref.
The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This edition includes texts adopted by the Codex Alimentarius Commission up to 2008.--Publisher's description.
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