Innovations in food labelling /
by Albert, Janice.
Material type:
BookSeries: Publisher: Rome : Cambridge, UK : Boca Raton, FL : Food and Agriculture Organization of the United Nations ; Woodhead Pub. ; CRC Press, 2010Description: x, 174 p. : ill. ; 24 cm.ISBN: 9781845696764 (Woodhead Pub.); 184569676X (Woodhead Pub.); 9781439824849 (CRC Press); 1439824843 (CRC Press); 9789251061800 (FAO); 9251061807 (FAO).Subject(s): FoodDDC classification: 664 FOO 2010 A037 Or. Review: "Innovations in Food Labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics. The book is a reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling."--BOOK JACKET.
| Item type | Current location | Call number | Status | Date due |
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A037 | 664 FOO 2010 A037 Or. (Browse shelf) | In transit from Library Block B to Library Block A since 15/01/2024 |
"Innovations in Food Labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics. The book is a reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling."--BOOK JACKET.
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