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Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003.

by Food and Agriculture Organization of the United Nations; World Health Organization.
Material type: materialTypeLabelBookPublisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004Description: vi, 36 p. : ill. ; 30 cm.ISBN: 9251051100.Subject(s): Genetically modified foods | Food | FoodDDC classification: 363 WOR 2004 A015 Or.
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សៀវភៅភាសាអង់គ្លេស សៀវភៅភាសាអង់គ្លេស Library Block A
A015
363 WOR 2004 A015 Or. (Browse shelf) Available

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