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Oyster mushroom juice processing; ការកែច្នៃភេសជ្ជៈផ្សិតអំបោះ

by CHOUN PAO; ជួន ពៅ.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: viii, 30p; ill; 29cm.DDC classification: AGI CHO 2015 B566 Or.1 Online resources: Click here to access online
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B566 		AGI CHO 2015 B566 Or.1 (Browse shelf) Available
AGI AGI Library Block B
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AGI CHE 2021 B566 Or. DETECTION OF Escherichia coli AND Coliform ON LORT CHA FROM THREE MARKETS OF PHNOM PENH CITY,ការរកវត្តមាន និង​ លើផលិតផលលតឆានៅក្នុងផ្សារចំនួនបី នៃរាជធានីភ្នពេញ AGI CHE 2021 B566 Or. DETECTION OF Escherichia coli AND Coliform ON LORT CHA FROM THREE MARKETS OF PHNOM PENH CITY,ការរកវត្តមាន និង​ លើផលិតផលលតឆានៅក្នុងផ្សារចំនួនបី នៃរាជធានីភ្នពេញ AGI CHE 2021 B566 Or. DETECTION OF Escherichia coli AND Coliform ON LORT CHA FROM THREE MARKETS OF PHNOM PENH CITY,ការរកវត្តមាន និង​ លើផលិតផលលតឆានៅក្នុងផ្សារចំនួនបី នៃរាជធានីភ្នពេញ AGI CHO 2015 B566 Or.1 Oyster mushroom juice processing; ការកែច្នៃភេសជ្ជៈផ្សិតអំបោះ AGI CHO 2015 B566 Or.1 Oyster mushroom juice processing; ការកែច្នៃភេសជ្ជៈផ្សិតអំបោះ AGI CHO 2015 B566 Or.2 Oyster mushroom juice processing; ការកែច្នៃភេសជ្ជៈផ្សិតអំបោះ AGI CHO 2015 B566 Or.3 Oyster mushroom juice processing; ការកែច្នៃភេសជ្ជៈផ្សិតអំបោះ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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