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The fluctuation of taro meat on quality of yogurt milk; បម្រែបម្រួលបរិំមាណត្រាវទៅលើផលិតផលយ៉ាអ៊ួទឹកដោះគោ

by PHEAP SREYRATH; ភាព ស្រីរដ្ឋ.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2016Description: x; 47p; ill; 29cm.DDC classification: AGI PHE 2016 B566 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B566 		AGI PHE 2016 B566 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI PHE 2016 B566 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI PHE 2016 B566 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI PHE 2016 B566 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI PHE 2016 B566 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI PHE 2016 B566 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI PHE 2016 B566 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI PHE 2016 B566 Or.8 (Browse shelf) Available
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AGI PHA 2021 B566 Or. DETECTION OF SALMONELLA SPP. AND TOTAL COLI FROM ON LORT CHA FROM THREE MARKETS OF PHNOM PENH CITY. ការរកវត្តមាន SALMONELLA SPP.និងTOTAL COLI FROM លើផលិតផលលតឆានៅក្នុងផ្សារចំនូនបីនៃរាជធានីភ្នំពេញ AGI PHA 2021 B566 Or. DETECTION OF SALMONELLA SPP. AND TOTAL COLI FROM ON LORT CHA FROM THREE MARKETS OF PHNOM PENH CITY. ការរកវត្តមាន SALMONELLA SPP.និងTOTAL COLI FROM លើផលិតផលលតឆានៅក្នុងផ្សារចំនូនបីនៃរាជធានីភ្នំពេញ AGI PHE 2016 B566 Or.1 The fluctuation of taro meat on quality of yogurt milk; បម្រែបម្រួលបរិំមាណត្រាវទៅលើផលិតផលយ៉ាអ៊ួទឹកដោះគោ AGI PHE 2016 B566 Or.2 The fluctuation of taro meat on quality of yogurt milk; បម្រែបម្រួលបរិំមាណត្រាវទៅលើផលិតផលយ៉ាអ៊ួទឹកដោះគោ AGI PHE 2016 B566 Or.3 The fluctuation of taro meat on quality of yogurt milk; បម្រែបម្រួលបរិំមាណត្រាវទៅលើផលិតផលយ៉ាអ៊ួទឹកដោះគោ AGI PHE 2016 B566 Or.4 The fluctuation of taro meat on quality of yogurt milk; បម្រែបម្រួលបរិំមាណត្រាវទៅលើផលិតផលយ៉ាអ៊ួទឹកដោះគោ AGI PHE 2016 B566 Or.5 The fluctuation of taro meat on quality of yogurt milk; បម្រែបម្រួលបរិំមាណត្រាវទៅលើផលិតផលយ៉ាអ៊ួទឹកដោះគោ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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