Koha online

Your cart is empty.
Normal view MARC view ISBD view

COMPARISON OF RED MAIZE AT ROYAL UNIVERSITY OF AGRICULTURE ប្រៀបធៀបពូជពោតក្រហមនៅសាកលវិទ្យាល័យភូមិន្ធកសិកម្ម.

by CHHUM, SATHYANEITH.
Material type: materialTypeLabelBookPublisher: phnom phen RUA 2013Description: VIII,52p. ill. 29cm.DDC classification: AGR CHH 2013 BO55 Or.1
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGR AGR Library Block B
B1.194 		AGR CHH 2013 B1.194 Or.1 (Browse shelf) In transit from Library Block D to Library Block B since 24/07/2024
AGR AGR Library Block B
B1.194 		AGR CHH 2013 B1.194 Or.2 (Browse shelf) Available
AGR AGR Library Block B
B055 		AGR CHH 2013 BO55 Or.8 (Browse shelf) Available
AGR AGR Library Block B
B055 		AGR CHH 2013 BO55 Or.1 (Browse shelf) Available
AGR AGR Library Block B
B055 		AGR CHH 2013 BO55 Or.2 (Browse shelf) Available
AGR AGR Library Block B
B055 		AGR CHH 2013 BO55 Or.3 (Browse shelf) Available
AGR AGR Library Block B
B055 		AGR CHH 2013 BO55 Or.4 (Browse shelf) Available
AGR AGR Library Block B
B055 		AGR CHH 2013 BO55 Or.5 (Browse shelf) Available
AGR AGR Library Block B
B055 		AGR CHH 2013 BO55 Or.6 (Browse shelf) Available
AGR AGR Library Block B
B055 		AGR CHH 2013 BO55 Or.7 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B1.194 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGR CHE 2013 B1.194 Or.1 effect of vegetable cultural practices on soil physical and chemical properties (ឥទ្ធិពលនៃវិធីសាស្រ្តដំាដុះដំណាំបន្លែលើលក្វណៈរូបសាស្រ្ត និងគីមីសាស្រ្តរបស់ដី) AGR CHE 2013 B1.194 Or.2 effect of vegetable cultural practices on soil physical and chemical properties (ឥទ្ធិពលនៃវិធីសាស្រ្តដំាដុះដំណាំបន្លែលើលក្វណៈរូបសាស្រ្ត និងគីមីសាស្រ្តរបស់ដី) AGR CHH 2013 B1.194 Or.1 Utilization of trellis in tomatoes production, ការប្រើប្រាស់ទ្រើងក្នុងផលិតកម្មដំណាំប៉េងប៉ោះ AGR CHH 2013 B1.194 Or.1 COMPARISON OF RED MAIZE AT ROYAL UNIVERSITY OF AGRICULTURE ប្រៀបធៀបពូជពោតក្រហមនៅសាកលវិទ្យាល័យភូមិន្ធកសិកម្ម. AGR CHH 2013 B1.194 Or.2 COMPARISON OF RED MAIZE AT ROYAL UNIVERSITY OF AGRICULTURE ប្រៀបធៀបពូជពោតក្រហមនៅសាកលវិទ្យាល័យភូមិន្ធកសិកម្ម. AGR CHI 2013 B1.194 Or.1 Effect of difference rate fresh water fish fertilizer on lettuce at royal university of agriculture, (ប្រសិទ្ធភាពនៃការប្រើប្រាស់ជីត្រីទឹកសាបផ្សេងៗគ្នាទៅលើដំណាំសាលាដក្នុងលក្ខខណ្ឌ សាកលវិទ្យាល័យភូមិន្ទកសិកម្ម) AGR CHO 2006 B1.194 Or.1 Effect of adding some nutrions on yield of straw mushroom at royal university of agriculture (ឥទ្ធិពលនៃការបន្ថែមសារធាតុចិញ្ចឹមមួយចំនួននៅលើទិន្នផល ផ្សិតចំបើងនៅសាកលវិទ្យាល័យភូមិន្ធកសិកម្ម).

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha