Storage conditions and its effect on amylose content and gelatinization temperature of three rice varieties IR 66 phka romdeng and car1 លក្ខខណ្ឌនៃការស្តុកទុក និងឥទ្ធិពលលើអាមីឡូស និងសីតុណ្ហភាពអន្ធិលកម្មនៃអង្ករអ៊ីអ៊ែរ ៦៦ ផ្ការំដេង និងខា១
by RIN, SORIYA.
Material type:
BookPublisher: Phnom Penh RUA 2013Description: viii; 39p. ill. 29cm.DDC classification: AGR RIN 2013 B054 Or.1 Online resources: Click here to access online
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