Wheat : chemistry and technology /
by Pomeranz, Y.
Material type:
BookPublisher: St. Paul, Minn., USA : American Association of Cereal Chemists, 1988Edition: 3rd ed.Description: 2 v. : ill. ; 23 cm.ISBN: 0913250651 (v. 1); 0913250732 (v. 2).Subject(s): Wheat | Wheat productsDDC classification: 664 AME 1988 A044 Or.
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Library Block A A105 | 664 AME 1988 A105 Or. (Browse shelf) | Available |
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