The emerging global food system : public and private sector issues /
by Gaull, Gerald E; Goldberg, Ray Allan.
Material type:
BookPublisher: New York : John Wiley, c1993Description: xii, 252 p. ; 25 cm.ISBN: 047159072X (acidfree paper).Subject(s): Nutrition policy | Food industry and trade | Food supplyDDC classification: 363 JON 1993 A011 Or. Online resources: Click here to access online | Click here to access online
| Item type | Current location | Call number | Status | Date due |
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A011 | 363 JON 1993 A011 Or. (Browse shelf) | Available | |
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សៀវភៅភាសាអង់គ្លេស
|
Library Block A A011 | 363 JON 1993 A011 Or. (Browse shelf) | Available |
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