Expert consultation on nutrition indicators for biodiversity.
by Food and Agriculture Organization of the United Nations.
Material type:
BookPublisher: Rome : Food and Agriculture Organization of the United Nations, 2010Description: ix, 59 p. ; 25 cm.ISBN: 9789251067314 (pbk.); 9251067317 (pbk.).Other title: Food consumption.Subject(s): Food consumption | Food | Food | Biodiversity | Agrobiodiversity | Sustainable biodiversityDDC classification: 333 FOO 2010 A068 Or. Online resources: Click here to access online Summary: The nutrition indicators for biodiversity measure the food composition and consumption of cultivars, varieties, breeds and subspecies of commonly consumed foods, as well as underutilized, uncultivated, indigenous plant and animal species. This publication is related to food consumption. It aims to report on progress regarding food consumption for biodiversity and will help preserve existing biodiversity within well-managed ecosystems, with their many sources of nutritionally-rich foods--Publisher's description.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាអង់គ្លេស
|
Library Block A A068 | 333 FOO 2010 A068 Or. (Browse shelf) | Available |
"An expert consultation was held on 8 and 9 June 2009 in Washington, DC."--P. ix.
The nutrition indicators for biodiversity measure the food composition and consumption of cultivars, varieties, breeds and subspecies of commonly consumed foods, as well as underutilized, uncultivated, indigenous plant and animal species. This publication is related to food consumption. It aims to report on progress regarding food consumption for biodiversity and will help preserve existing biodiversity within well-managed ecosystems, with their many sources of nutritionally-rich foods--Publisher's description.
There are no comments for this item.