Dictionary of hotels, tourism and catering management /
by Collin, P. H.
Material type:
BookPublisher: Teddington : P. Collin, 1994Description: 275 p. ; 20 cm.ISBN: 0948549408 (pbk).Subject(s): Hospitality industry | Hotel management | Tourism | Food service managementDDC classification: 647 P.CO 1994 A054 Or.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាអង់គ្លេស
|
Library Block A A054 | 647 P.CO 1994 A054 Or. (Browse shelf) | Available |
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