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Effet des plantes a` odeur forte sur les insectes nuisivles du chou chinois a` la station expe`rimentale de la faculte` des sciences en Agrononie.

by CHI, DIMANCHE.
Material type: materialTypeLabelBookPublisher: phnom phen RUA 2005Description: 35p. ill. 29cm.DDC classification: AGR CHI 2005 B062 Or.1
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Item type Current location Call number Status Date due
AGR AGR Library Block B
B062 		AGR CHI 2005 B062 Or.1 (Browse shelf) Available
AGR AGR Library Block B
B062 		AGR CHI 2005 B062 Or.2 (Browse shelf) Available
AGR AGR Library Block B
B062 		AGR CHI 2005 B062 Or.3 (Browse shelf) Available
AGR AGR Library Block B
B062 		AGR CHI 2005 B062 Or.4 (Browse shelf) Available
AGR AGR Library Block B
B062 		AGR CHI 2005 B062 Or.5 (Browse shelf) Available
AGR AGR Library Block B
B062 		AGR CHI 2005 B062 Or.6 (Browse shelf) Available
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AGR CHI 2005 B062 Or.3 Effet des plantes a` odeur forte sur les insectes nuisivles du chou chinois a` la station expe`rimentale de la faculte` des sciences en Agrononie. AGR CHI 2005 B062 Or.4 Effet des plantes a` odeur forte sur les insectes nuisivles du chou chinois a` la station expe`rimentale de la faculte` des sciences en Agrononie. AGR CHI 2005 B062 Or.5 Effet des plantes a` odeur forte sur les insectes nuisivles du chou chinois a` la station expe`rimentale de la faculte` des sciences en Agrononie. AGR CHI 2005 B062 Or.6 Effet des plantes a` odeur forte sur les insectes nuisivles du chou chinois a` la station expe`rimentale de la faculte` des sciences en Agrononie. AGR DIT 2002 B062 Or.1 L'EFFICACITE ECONOMIQUE DE L'UTILISATION DU HARICOT MUNGO DANS L'ALIMENT CONCENTRE SURLA CROISSANCE DES PORCS CHARCUTIERS AU DISTRICT DE SAANG DE LA PROVINCE DE KANDAL. AGR ENG 2007 B062 Or.1 Effet des engrais organoques sur la culture de la ciboule a` la station expe`rimentale de l'universite` royale d'agriculturs, ឥទ្ធិពលជីធម្មជាតិនៅលើដំណាំខ្ទឹមស្លឹកនៅស្ថានីណីពិសោធន៍សាកលវិទ្យាល័យភូមិន្ធកសិកម្ម. AGR ENG 2007 B062 Or.2 Effet des engrais organoques sur la culture de la ciboule a` la station expe`rimentale de l'universite` royale d'agriculturs, ឥទ្ធិពលជីធម្មជាតិនៅលើដំណាំខ្ទឹមស្លឹកនៅស្ថានីណីពិសោធន៍សាកលវិទ្យាល័យភូមិន្ធកសិកម្ម.

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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