Technology of meat and meat products /
by Girard, Jean-Pierre.
Material type:
BookPublisher: New York : Ellis Horwood, 1992Description: vi, 272 p. : ill. ; 25 cm.ISBN: 0139042857 :.Subject(s): Meat industry and trade | Meat | SausagesDDC classification: 664 ELL 1992 A110 Or.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាបារាំង
|
Library Block A A107 | 664 ELL 1992 A107 Or. (Browse shelf) | Available |
There are no comments for this item.