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detection of eschaerichia coli mustard green pickled in phnom penh,ការរកវត្តមានescherichia coli នៅក្នុងជ្រក់ស្ពៃនៅក្នុងរាជធានីភ្នំពេញ

by CHHAI MENGLY,ឆៃ ម៉េងលី.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2016Description: viii;46p; ill; 29cm.DDC classification: AGI CHH 2016 B598 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B598
AGI CHH 2016 B598 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B598
AGI CHH 2016 B598 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B598
AGI CHH 2016 B598 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B598
AGI CHH 2016 B598 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B598
AGI CHH 2016 B598 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B598
AGI CHH 2016 B598 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B598
AGI CHH 2016 B598 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B598
AGI CHH 2016 B598 Or.8 (Browse shelf) Available
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AGI CHH 2016 B598 Or.5 processing of tamarind candy,ការកែច្ឆៃស្ករគ្រាប់អំពិល AGI CHH 2016 B598 Or.5 detection of eschaerichia coli mustard green pickled in phnom penh,ការរកវត្តមានescherichia coli នៅក្នុងជ្រក់ស្ពៃនៅក្នុងរាជធានីភ្នំពេញ AGI CHH 2016 B598 Or.6 processing of tamarind candy,ការកែច្ឆៃស្ករគ្រាប់អំពិល AGI CHH 2016 B598 Or.6 detection of eschaerichia coli mustard green pickled in phnom penh,ការរកវត្តមានescherichia coli នៅក្នុងជ្រក់ស្ពៃនៅក្នុងរាជធានីភ្នំពេញ AGI CHH 2016 B598 Or.7 processing of tamarind candy,ការកែច្ឆៃស្ករគ្រាប់អំពិល AGI CHH 2016 B598 Or.7 detection of eschaerichia coli mustard green pickled in phnom penh,ការរកវត្តមានescherichia coli នៅក្នុងជ្រក់ស្ពៃនៅក្នុងរាជធានីភ្នំពេញ AGI CHH 2016 B598 Or.8 processing of tamarind candy,ការកែច្ឆៃស្ករគ្រាប់អំពិល

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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