effect of water quantity and total soluble sugar on star gooseberry brandy quality,ឥទិ្ធពលនៃបរិមាណទឹកនិងស្កររលាយសរុបទៅលើគុណភាពស្រាកន្ទួតបិត
by PHOURNG SENITH,ភួង សិនិទិ្ធ.
Material type:
BookPublisher: phnom penh RUA 2016Description: xi;36p; ill; 29cm.DDC classification: AGI PHO 2016 B598 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B598 | AGI PHO 2016 B598 Or.1 (Browse shelf) | Available | |
|
AGI
|
Library Block B B598 | AGI PHO 2016 B598 Or.2 (Browse shelf) | Available | |
|
AGI
|
Library Block B B598 | AGI PHO 2016 B598Or.3 (Browse shelf) | Available | |
|
AGI
|
Library Block B B598 | AGI PHO 2016 B598 Or.4 (Browse shelf) | Available | |
|
AGI
|
Library Block B B598 | AGI PHO 2016 B598Or.5 (Browse shelf) | Available | |
|
AGI
|
Library Block B B598 | AGI PHO 2016 B598Or.6 (Browse shelf) | Available | |
|
AGI
|
Library Block B B598 | AGI PHO 2016 B598 Or.7 (Browse shelf) | Available | |
|
AGI
|
Library Block B B598 | AGI PHO 2016 B598 Or.8 (Browse shelf) | Available |
There are no comments for this item.