determination lemon grass and garlic quantities for dried soup powder ingridents,ការកំណត់បរិមាណគល់ស្លឹកគ្រៃនិងខ្ទឹមសក្នុងការកែច្នៃគ្រឿងសម្ល
by SENG TONGLY,សេង តុងលី.
Material type:
BookPublisher: phnom penh rua 2017Description: ix;46p; ill; 29cm.DDC classification: AGI SEN 2017 B613 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B613 | AGI SEN 2017 B613 Or.1 (Browse shelf) | Available | |
|
AGI
|
Library Block B B613 | AGI SEN 2017 B613 Or.2 (Browse shelf) | Available | |
|
AGI
|
Library Block B B613 | AGI SEN 2017 B613 Or.3 (Browse shelf) | Available | |
|
AGI
|
Library Block B B613 | AGI SEN 2017 B613 Or.4 (Browse shelf) | Available | |
|
AGI
|
Library Block D B613 | AGI SEN 2017 B613 Or.5 (Browse shelf) | Checked out to Soriya Nhuon (220920074) | 31/07/2026 |
|
AGI
|
Library Block B B613 | AGI SEN 2017 B613 Or.6 (Browse shelf) | Available | |
|
AGI
|
Library Block B B613 | AGI SEN 2017 B613 Or.1 (Browse shelf) | Available | |
|
AGI
|
Library Block B B613 | AGI SEN 2017 B613 Or.1 (Browse shelf) | Available |
There are no comments for this item.