evaluation on quality of three sorghum varieties cattle in battambang province using in-vitro technique,ការវាយតម្លៃគុណភាពសរហ្គីមបីប្រភេទសម្រាប់ជាចំណីគោនៅខេត្តបាត់ដំបង ដោយប្រើវិធីសាស្រ្ត in-vitro
by CHY THEARUN,ជី ធារុន.
Material type:
BookPublisher: phnom penh RUA 2016Description: x;34p; ill; 29cm.DDC classification: ANS CHY 2016 B626 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
ANS
|
Library Block B B626 | ANS CHY 2016 B626 Or.1 (Browse shelf) | Available | |
ANS
|
Library Block B B626 | ANS CHY 2016 B626 Or.2 (Browse shelf) | Available | |
ANS
|
Library Block B B626 | ANS CHY 2016 B626 Or.3 (Browse shelf) | Available | |
ANS
|
Library Block B B626 | ANS CHY 2016 B626 Or.4 (Browse shelf) | Available | |
ANS
|
Library Block B B626 | ANS CHY 2016 B626 Or.5 (Browse shelf) | Available | |
ANS
|
Library Block B B626 | ANS CHY 2016 B626 Or.6 (Browse shelf) | Available | |
ANS
|
Library Block B B626 | ANS CHY 2016 B626 Or.7 (Browse shelf) | Available | |
ANS
|
Library Block B B626 | ANS CHY 2016 B626 Or.8 (Browse shelf) | Available |
ANS
There are no comments for this item.