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ឥទ្ធិពលកាបុកស៊ីលមេទីលសែលុយឡូសលើកំហាប់ទឺកម្ទេស,effects of carboxymethylcellullose on chili sauce consistency,

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BookPublisher: phnom phen rua 2009Description: ix;38p; ill; 29cm.DDC classification: AGI TEA 2009 B1254 Or.1

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Item type	Current location	Call number	Status	Date due
AGR	Library Block B B1.254	AGI TEA 2009 B1254 Or.1 (Browse shelf)	Available
AGR	Library Block B B1.254	AGI TEA 2009 B1254 Or.2 (Browse shelf)	Available

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Previous	AGI SEN 2009 B1.254 Or.1 utilization of meitape on home-made ginger (ការប្រើប្រាស់នៃមេតាប៉ែទៅលើស្រខ្ងីផលិតជាលក្ខណៈគ្រួសារ)	AGI SEN 2009 B1.254 Or.2 utilization of meitape on home-made ginger (ការប្រើប្រាស់នៃមេតាប៉ែទៅលើស្រខ្ងីផលិតជាលក្ខណៈគ្រួសារ)	AGI TEA 2009 B1254 Or.1 ឥទ្ធិពលកាបុកស៊ីលមេទីលសែលុយឡូសលើកំហាប់ទឺកម្ទេស,effects of carboxymethylcellullose on chili sauce consistency,	AGI TEA 2009 B1254 Or.2 ឥទ្ធិពលកាបុកស៊ីលមេទីលសែលុយឡូសលើកំហាប់ទឺកម្ទេស,effects of carboxymethylcellullose on chili sauce consistency,

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