effect of hot water treatment on reduction of e.coli and total plate count on cucumber, ឥទិ្ធពលនៃប្រព្រិត្តកម្មដោយទិកក្តៅទៅលើការកាត់បន្ថយចំនួន e.coli និង total plate count លើផ្លែត្រសក់ទ្រើង
by KIM NEAT,គឹម នាត.
Material type:
BookPublisher: phnom penh RUA 2018Description: x;49p; ill; 29cm.DDC classification: AGI KIM 2018 B645 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B645 | AGI KIM 2018 B645 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B645 | AGI KIM 2018 B645 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B645 | AGI KIM 2018 B645 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B645 | AGI KIM 2018 B645 Or.4 (Browse shelf) | Available | |
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AGI
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Library Block B B645 | AGI KIM 2018 B645 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B645 | AGI KIM 2018 B645 Or.6 (Browse shelf) | Available |
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