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Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers /

by De Leon, Sonia Yuson; Meacham, Susan L; Claudio, Virginia Serraon.

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BookPublisher: Springfield, Ill. : Charles C. Thomas, c2003Description: xxx, 318 p. : ill. ; 26 cm.ISBN: 039807402X (hard); 0398074038 (pbk.).Subject(s): Food service | Food | Food | Food industry and trade | Food | Food handling | Water-supply | Water-supply | WaterDDC classification: 363 CCT 2003 C152 Or.

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Item type	Current location	Call number	Status	Date due
សៀវភៅភាសាអង់គ្លេស	Library Block C	363 CCT 2003 C152 Or. (Browse shelf)	Available

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