biotechnology of fermented soybean with yeast saccharomycess ceresiae and its effect on performance of weaned piglets (ជីវបច្ចេកវិទ្យានៃការកែច្នៃសណ្តែកសៀងដោយល្បើងជាមួយមេល្បើង saccharomycess ceresiae និង ឥទ្ធិពលរបស់វាទៅលើការលូតលាស់របស់កូនជ្រូកផ្តាច់ដោះ)
by
VANN, SOVATHA
.
Material type: 
BookPublisher: Phnom Penh RUA 2004Description: 41p. ill. 29cm.DDC classification: AVM VAN 2004 B074 Or.1
| Item type | Current location | Call number | Status | Date due |
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AVM
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Library Block B B074 | AVM VAN 2004 B074 Or.1 (Browse shelf) | Available | |
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AVM
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Library Block B B074 | AVM VAN 2004 B074 Or.2 (Browse shelf) | Available | |
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AVM
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Library Block B B074 | AVM VAN 2004 B074 Or.3 (Browse shelf) | Available | |
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AVM
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Library Block B B074 | AVM VAN 2004 B074 Or.4 (Browse shelf) | Available | |
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AVM
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Library Block B B074 | AVM VAN 2004 B074 Or.5 (Browse shelf) | Available |
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